Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose apple payasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I really love sweet apples in desserts. One of my favorites is this caramel apple rose. Oh well, apples are so versatile, there are umpteen ways to cook with them.

Rose Apple Payasam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rose Apple Payasam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rose apple payasam using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose Apple Payasam:

1. Prepare 1 cup grated apple
2. Take 1 tablespoon ghee
3. Get 3 tablespoons Condensed Milk
4. Make ready 2 cups milk
5. Get 1/2 teaspoon Rose essence
6. Prepare 1 tablespoon mix dry fruits(kishmish, almonds)

Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ / Sadya Special Recipe. Try this tasty and variety Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ for this Onam. It is a very delicious accompaniment for sadya. These glossy rose apples are slightly sour and sweet in taste.

Instructions to make Rose Apple Payasam:

1. Heat ghee in a pan and roast apple till it becomes dry and softens nicely. Off the flame now. Let it cool completely.
2. In a heavy-bottomed pan, boil milk and keep simmering till it thickens and looks like rabri. Keep aside to cool completely.
3. Now in a deep bowl add rabri, softened apple and rest mentioned ingredients except dry fruits. Mix it nicely.
4. Now pour this ready payasam in serving cups and garnish with dry fruits and rose petals.
5. Refrigerate it at least for 4 hours and let it set.
6. Chilled Rose Apple Payasam is ready to serve.

A Chambakka or champakka in malayalam language. This wine is very tasty and by serving this wine can surprise the guests and family members for the Christmas party. Apart from the normal wine, this is a special wine. Semiya Payasam is one of the staple dish which we make for every occasions. Traditionally it is made with milk, sugar.

So that’s going to wrap this up with this exceptional food rose apple payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!