Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple rabri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Rabdi Recipe - About Apple Rabdi Recipe: Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on many festivals and special occasions across Indian homes. Here is a delicious rabdi recipe, fillid with the goodness of apples, almonds and pistachios.

Apple rabri is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple rabri is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple rabri using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple rabri:

1. Get 500 ml milk
2. Get 1/2 cup grated apple
3. Get 1 +1/2tbs sugar or as per taste
4. Take 1/4 tsp doodh masala
5. Prepare Few saffron thread
6. Take Dry fruits for garnishing

You can also find more Desserts recipes like Brownie Popcorn Crunch Sundae Candy Crunch Cheese Cake Chocolate And Orange Cake In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation. The sweetened milk, to which cardamom, nuts and grated apple are added, is slow-cooked to make this flavored sweet-dish. Apple Rabri is one of those desserts which is very simple to prepare but taste divine. It's a pity that I ignored this wonderful dessert for so long but then I have my own reasons for it.

Instructions to make Apple rabri:

1. Put milk in khadai
2. Boil the milk and add saffron and doodh masala (no need to soak)
3. Boil the milk on sim flame and side the malai of the milk
4. Do this procedure till milk become 1/4th
5. Now add grated apple and boil it for 1 min(do not greate the apple first other wise it turn red)
6. At last add sugar and mix properly and cook untill it dissolve properly
7. Garnish with dry fruits

You see I always assumed that making apple rabdi is a tough job! In Apple rabdi, we do not need to boil milk too much to get thick. Its an quick recipe than regular rabdi recipe. Bring the milk to a boil and keep aside. Heat a pan over medium flame.

So that is going to wrap this up for this special food apple rabri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!