Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple rabri with malpua. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Rabri with Malpua is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Rabri with Malpua is something that I’ve loved my entire life. They’re fine and they look wonderful.

Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri. ABOUT Apple Malpua with Apricot Rabri RECIPE.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple rabri with malpua using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Rabri with Malpua:

1. Take 1 cup grated Apple
2. Get 2 cup Milk
3. Make ready 1/2 tbsp Cardamom powder
4. Make ready 1 cup Atta
5. Take 1/2 tbsp Sauf
6. Prepare 3 tbsp Sugar

Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua is best described as a flat bread or pancake like dessert made with flour, khoya and yogurt. With the festive season coming up, it is a simple and delicious dessert to put together and. apple rabdi is a fruit based Indian sweet.

Instructions to make Apple Rabri with Malpua:

1. Firstly take heavy bottom pan add milk and boil few minutes.after that add grated apple and sugar and cook again till they become thick form now add cardamom powder switch off the flame
2. Take a bowl add flour,sugar,saufput some water and make a thick better like a pan cake better
3. Take a non stick pan add some mixture on it and cook both side till they become golden brown
4. Serve Malpua with chilled apple rabri

I tasted this for the first time in a restaurant and noted down in my to do list. When i was seeing that list two days back, saw this apple kheer How to make Apple Jalebi Recipe. To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan.

So that’s going to wrap it up for this special food apple rabri with malpua recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!