Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple rabri with boondi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Rabri with boondi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Rabri with boondi is something which I have loved my entire life. They’re nice and they look fantastic.

Some more traditional desserts that are ideal after dinner treats - Green Peas Kheer, Apple Rabadi , Sitafal Firni , Chum Chum , Chenna Malpua , Ghevar with Rabri , Makai ka Halwa , Walnut Halwa and Moong Dal Halwa. Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a wok by heating for several hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple rabri with boondi using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Rabri with boondi:

1. Take 200 gms Milk boiled & thicken
2. Take 2 tsp Milkmaid(condensed milk)
3. Make ready 2 tsp Sugar
4. Prepare 2 tsp Almonds Chopped
5. Prepare 2 Green cardamon seeds crushed
6. Make ready 1 cup Apple peeled & grated
7. Make ready 50 gms Maida
8. Take 100 gms Oil
9. Make ready 1 drop Vanilla essence (optional)
10. Make ready 1 pinch Soda

Method : Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. Apple Rabri is a very popular recipe. Learn how to make/prepare Apple Rabdi by following this easy recipe. In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation.

Steps to make Apple Rabri with boondi:

1. In a bowl put sieved maida add soda,& water,make a lumpless batter.
2. Heat the pan pour the oil let it get hot.Pour the batter in a slotted laddle make crispy boondis.
3. In a hot pan put ghee add grated apple,saute it for 2 minutes.
4. Boil the milk let it thicken.add sugar, milkmaid,stir it.add saute apple,boiled it for 2 mins.Add boondi boiled it again for 2 minutes.boondi should only be 2 tsp.
5. Remove it from the flame.add crushed caradomn and mix it
6. Add chopped almonds before serving.
7. Apple rabdi is ready to eat
8. Note-If you want vanilla flavoured rabdi add 1 drop vanilla essence to it.

The sweetened milk, to which cardamom, nuts and grated apple are added, is. Many variations of rabdi/rabri exist, to name few mango rabdi, apple rabdi, strawberry rabdi etc. In India, traditional rabdi is served in the matka also If your planning get together at your house? then I urge you to strongly consider making these Apple Rabdi /Rabri. They're positively out of this world. Apple Rabri is a popular sweet dish of Indian cuisine.

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