Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates raisins sabudana kheer served with chunk apples. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Serve sabudana kheer chilled or warm. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe.
Dates raisins sabudana kheer served with chunk apples is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dates raisins sabudana kheer served with chunk apples is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dates raisins sabudana kheer served with chunk apples:
- Take 1 cup sabudana (small)
- Prepare 1 liter milk
- Prepare 16-18 dates
- Get 1/2 cup raisins
- Make ready 1/4 cup splitted cashew nuts
- Get 1 tsp ghee
- Get 1/4 tsp cardamom powder
- Prepare 1/4 tsp salt (added to retain the sweetness)
- Prepare 1 apple chopped
It's gluten-free and Creamy Sabudana Kheer made in the Instant Once the sabudana is cooked, I added sugar, cardamom, nuts and raisins and it was done. So simple that anyone can make it! Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Steps to make Dates raisins sabudana kheer served with chunk apples:
- Wash the sabudana 3-4 times in water till the water becomes transparent.
- Soak the sabudana in half of the milk for 4-5 hours.
- Also soak the dates and raisins in 1 cup of milk for 3 hours.
- Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything.
- Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside.
- Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it.
- Cook it for 5-7 minutes with stirring it in low flame.
- After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it.
- Now your dates raisins sabudana kheer is ready.
- Serve warm or chilled as you like with some chunk apples.
Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made Sabudana Kheer can be made for festive and other special occasions. Or even just as dessert Heat the ghee in a small pan; add the almonds and roast them a little.
So that’s going to wrap it up with this exceptional food dates raisins sabudana kheer served with chunk apples recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
