Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen oreo pudding cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Oreo Pudding Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Frozen Oreo Pudding Cheesecake is something which I’ve loved my entire life.

This Frozen Oreo Pudding Cake is light and creamy and a perfect way to cool off during those hot summer evenings. This recipe is really easy to This would work with different flavors too! The topping tastes like cheesecake and the bottom layer like a pudding pop!

To get started with this recipe, we have to prepare a few components. You can cook frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen Oreo Pudding Cheesecake:

1. Prepare 4 oz cream cheese(softened)
2. Make ready 1/4 cup powdered sugar
3. Prepare 8 oz package of cool whip
4. Make ready 1 packages 3.4 ounces of instant chocolate pudding
5. Make ready milk (as called for on pudding package)
6. Make ready 1 box oreos. (i used 15)

Our Oreo cookies and cream cake is to die for. If you are looking for the best Oreo cheesecake in Singapore, order one from our store here and Rated by many as the best Oreo cheesecake in Singapore, The Modern Duke's Pudding is a fail-proof pairing of rich crunchy chocolate cookies and. This No Bake Oreo Cheesecake is made with just a few ingredients! It's so silky smooth and loaded with chunks of Oreos.

Steps to make Frozen Oreo Pudding Cheesecake:

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

The no bake dessert for summer! Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉. Peanut Butter Cookie Sandwiches Frozen Pudding Bites frozen treats frozen veggies Frozen Yogurt Cups Frozen Yogurt Pops fruit crumble bars Fruit Dip No Bake Pie No Bake Protein Bars No Bake Scotcheroos Cheesecake Bars No Churn Ice Cream No Cook Overnight Oats and Yogurt no oven No. Only five simple ingredients are needed to bake up these soft treats that will wow anyone! If you have been following me since I started my YouTube channel, you probably have noticed I have so many Oreo.

So that’s going to wrap this up with this special food frozen oreo pudding cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!