Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Reduced Fat Peanut Butter Pie I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana The filling may be thin after mixing but will harden in the freezer.

Frozen peanut butter pie - Reduced Fat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Frozen peanut butter pie - Reduced Fat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:

1. Get 1 oreo pie crust
2. Take 1 1/4 cup fat-free milk
3. Get 1/4 cup sugar
4. Take 1 cup natural/homemade peanut butter
5. Prepare 1/2 tsp vanilla
6. Make ready 4 oz fat-free cream cheese, softened
7. Make ready 8 oz fat-free whipped topping, thawed
8. Prepare 1 finely chopped un salted, dry roasted peanuts
9. Prepare 1 mini chocolate chips or chocolate shavings

This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. I just made this using fat free cream cheese, reduced fat peanut butter, a reduced fat graham cracker crust and fat free cool-whip and it's amazing. Like eating a frozen peanut butter cup!

Instructions to make Frozen peanut butter pie - Reduced Fat:

1. Combine milk and sugar in a saucepan over medium-low heat
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
3. Add peanut butter and vanilla stirring with a whisk until combined
4. Cover and chill 30 minutes
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
6. Add milk mixture, beating on low speed until combined
7. Fold in whipped topping; pour mixture into pie crust
8. Sprinkle with peanuts and chocolate chips/shaved chocolate
9. Freeze 8 hours or overnight until hard
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

In fact, the low/fat-free ingredients made the pie so much better as I think this type of pie could be too sweet if full fat ingredients were used. The chocolate shavings were the perfect touch! I will add that it definitely needs to stay in the freezer for a long time. The Inspiration for Low-Carb Peanut Butter Pie. This keto-friendly peanut butter pie is the staple dessert in our household.

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