Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ultimate cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ultimate Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ultimate Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

Learn how to make Ultimate Cheesecake. We're wrapping up cheat week with an ultimate battle that's all about cheesecakes. Pure indulgence lies ahead featuring special guest and British diver Tom.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ultimate Cheesecake:

1. Get 1 1/4 cups sugar
2. Get 5 eggs
3. Make ready 2 tbsp vanilla
4. Take 2 tbsp lemon juice
5. Make ready 2 cups All purpose flour
6. Take 2 packs (8 oz) cream cheese
7. Prepare 1 1/2 cups graham cracker crumbs
8. Take 1/4 cup sugar
9. Make ready 6 tablespoons butter, melted
10. Make ready 2 pack (8 oz) whipped cream cheese

Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Unmould and transfer to a cake plate. Using a spatula spread a layer of warm lemon blueberry.

Instructions to make Ultimate Cheesecake:

1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.

Ultimate Guide to Cheesecake: I like to cook/bake and I really like cheesecake. These are two traits that my wife is quite happy with. Because of this I have tried many different cheesecake recipes but. Cheesecakes can be intimidating to make, but once you've made a homemade cheesecake you'll see that it's really not scary at all - just maybe a little time consuming. This vanilla cheesecake recipe is always a hit.

So that is going to wrap this up with this exceptional food ultimate cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!