Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kidney bean chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kidney bean chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kidney bean chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Red kidney bean chocolate cake recipe. by MummyBarrow Don't look at me like that. Red kidney bean chocolate cake is an actual thing, made with red kidney beans, and if you watched Best Home Cook on BBC last week you will see that one of the contestants attempted this in one of the rounds.

To begin with this particular recipe, we have to first prepare a few components. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney bean chocolate cake:

1. Prepare 400 g kidney beans (tinned/dry cooked as per packet instructions
2. Get 230 g granulated sugar
3. Prepare 100 g butter or margarine
4. Make ready 50 g cocoa powder
5. Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
6. Take 5 medium eggs
7. Make ready 1 tsp gluten free baking powder
8. Take 1-2 tbsp water
9. Take Chocolate glaze
10. Prepare 100 g chocolate
11. Get 1 tbsp golden syrup
12. Make ready 25 g butter or margarine

Oh yes, chocolate cake, who doesn't love it? Often, but a big problem with the conventional chocolate cake is simply the extremely high fat content, which makes the whole really calorie rich. Clearly chocolate is also healthy but rather not in such large quantities. Add kidney bean mixture and beat until well combined.

Instructions to make Kidney bean chocolate cake:

1. Rinse and drain the kidney beans.
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
3. Cream butter and sugar until pale and fluffy.
4. Add eggs and combine.
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
6. Pour into cake and level. Bake for 45 minutes at 170C.
7. Cool cake completely before removing from tin.
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
9. Pour glaze over cake and leave to set. Enjoy!

Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. In a food processor, puree beans, vanilla and coffee. In a small bowl combine coco, baking powder, baking soda. Chocolate Cake With Beans!! is a community recipe submitted by nelzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up with this exceptional food kidney bean chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!