Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bean cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find bean cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Mung Bean Cake is said to be an ancient cake in China.

Bean cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bean cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bean cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean cake:

1. Take 1 1/2 cup black eye peas
2. Prepare 1/2 cup dried mint leaves
3. Prepare 1/2 onion
4. Take 2 fresh chili peppers
5. Prepare Salt
6. Prepare 1/2 cup water
7. Make ready 2 cups flaxseed oil

Download Bean cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Vanilla Bean Cake wouldn't be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕） - Guai Shu Shu. INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean.

Instructions to make Bean cake:

1. Soak the black eye pea in water overnight. Rinse off and pulse the beans with some water into a food processor for less than 1 minute in order to agitate the beans. Then transfer to a bowl, wash and remove the beans skin in the motion of both palms rubbing each other.
2. Pulse the washed beans, mint leaves, chopped onion, diced chili peppers and the water into a food processor and blend to a purée. Transfer purée to a bowl and add salt to taste. Divide the purée into two separate bowls, one for the fried and another for the baked version.
3. Take small scoops of the purée and place on a greased baking tray. Bake on a preheated oven, at 180 degree Celsius for about 20-30 minutes.
4. On a heated small pot or pan for deep frying, add the oil and allow to heat for 1-2 minutes. Add several small round scoops of the other purée bowl into the pot and fry for 3 minutes on one side, and for another 3 minutes on the other side. Remove the fried bean cake and place on a paper towel, then serve hot.

Bean Cake Roster: Learn, FallenAngel, Lq, ace, unbasara. Team Bean Cake did not earn any rating points. Which kind of cake are you looking for? Yewande Komolafe's crispy bean cakes with scallions and herbs. Beatriz Da Costa for The New York Times.

So that’s going to wrap this up for this exceptional food bean cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!