Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate brownie cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.

Double Chocolate Brownie Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Double Chocolate Brownie Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Brownie Cookies:

1. Take 1 stick butter
2. Prepare 1/2 cup sugar
3. Make ready 6 T brown sugar
4. Get 1/4 t vanilla
5. Take 1 egg
6. Get 5/8 cup cocoa powder
7. Make ready 3/4 cup flour
8. Prepare 1/2 t baking soda
9. Get 1/2 t baking powder
10. Get pinch cinnamon (opt.)
11. Make ready 1/4 t dry instant coffee (opt.)
12. Take 1 cup mini chocolate chips

They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies. These double chocolate brownie cookies are just the right amount of moist, chewy perfection.

Steps to make Double Chocolate Brownie Cookies:

1. Preheat oven to 300°F
2. Cream butter and both sugars until fluffy.
3. Add vanilla and egg.
4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
5. Add chocolate chips.
6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
7. Flatten slightly. Bake for 6-8 minutes.
8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
9. Take a picture and enjoy.

And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them. These decadent double chocolate cookies are just one of the never-fail desserts that make it into The Australian Women's Weekly's Best Ever Recipes cookbook.

So that’s going to wrap it up for this special food double chocolate brownie cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!