Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bean cake (kosai). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bean cake (kosai) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bean cake (kosai) is something that I’ve loved my entire life.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans.

To begin with this recipe, we must prepare a few ingredients. You can have bean cake (kosai) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean cake (kosai):

1. Take 3 cups beans
2. Make ready 1 medium sized onion
3. Make ready 6 scotch bonnet
4. Prepare Seasonings
5. Take Salt
6. Make ready Vegetable oil (for frying)

Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Place the beans into a sturdy blender and begin to pulse until smooth. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet.

Steps to make Bean cake (kosai):

1. Soak your beans in water for few minutes, use mortar and pestle to pound it (becareful when pounding not to crush the beans) to remove the skin. The bean is pound so as to make the skin to peel much easier. Wash the beans using a clean water and strain it, transfer it into a bowl and add chopped onions and scotch bonnet then take it for grinding or use a heavy duty blender and blender it until you get a smooth consistency.
2. Beat the batter very well until it becomes smooth and fluffy. The essence of beating the batter is to prevent the bean cake from draining oil inside and to make the cake to rise. Add the dry ingredients and beat again, the batter should be a bit thick.
3. Heat your oil in a pan and drop the beans cake into the oil using a spoon, flip the other side to fry until golden brown. Strain it in a strainer.
4. Serve with pap, custard or oat.

They detox your body, quench your thirst, retain fluid and keep your. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. beans_cake. Подписаться.

So that is going to wrap this up with this exceptional food bean cake (kosai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!