Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese sweet bean cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Sweet Bean Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Sweet Bean Cake is something which I have loved my whole life. They are nice and they look wonderful.

Manju is one variety of the myriad of Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet red bean filling. It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake-like consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Bean Cake:

1. Prepare 60 g Edamame bean (frozen)
2. Prepare 60 g soy beans (steamed)
3. Prepare 1/2 tablespoon Azuki red beans (steamed)
4. Get sugar
5. Take 1 egg

Cook slowly and stir until thickened. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake. It imitates the shape of the tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Steps to make Japanese Sweet Bean Cake:

1. Ingredients: you can use any kind of 2 color beans.
2. Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
3. Whip 1 egg white with 1 tablespoon sugar.
4. Mix blended beans mixture with egg white whip.
5. Put Edamame mixture.
6. Put Azuki beans and soy beans mixture.
7. Cover the lid with cotton cloth and steam with high flame for 20 minutes.
8. Cut into your favorite shape.
9. Enjoy with green tea 🇯🇵❣️

Other common fillings may be custard, chocolate, cheese, or sweet potato. A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It's wildly popular amongst the children and adult alike in Japan. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Mix the ingredients together and knead to form a dough.

So that is going to wrap it up for this special food japanese sweet bean cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!