Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate cookies & cream fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Try our New Ice Cream Tubs Surrounded By a Thick Cracking Chocolate Shell Directions. In a large bowl, cream the butter, shortening and sugars until light and fluffy.

White chocolate cookies & cream fudge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White chocolate cookies & cream fudge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White chocolate cookies & cream fudge:

1. Get 1 cup sugar
2. Take 3/4 cup butter
3. Take 5 oz evaporated milk
4. Make ready 212 oz package white chocolate morsels
5. Make ready 7 oz jar marshmallow cream
6. Make ready 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt

White Chocolate Chip Cookies are soft, chewy, and packed full of white chocolate chips! These easy to make cookies are sure to become a family favorite! Those of you that absolutely love my Butterscotch Chip Cookies will be happy to know that this recipe for White Chocolate Chip Cookies uses the same basic, easy, and super delicious dough! In a large bowl, cream butter and sugar until light and fluffy.

Instructions to make White chocolate cookies & cream fudge:

1. Line a greased 9" square pan with aluminum foil; set aside.
2. Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
3. Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
4. & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square

In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Cream together butter , sugar and vanilla add eggs. In another bowl mix flour , B.soda and Salt.

So that’s going to wrap this up with this special food white chocolate cookies & cream fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!