Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peaches and cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Your new favorite dessert recipe…Peaches and Cream Cake! A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. I love combining smooth, cool, rich cream with fruits.

Easy Peaches and Cream cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Peaches and Cream cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Peaches and Cream cake:

1. Take 3 (16-ounce)Cans of sliced peaches
2. Prepare Topping
3. Prepare 16 oz cream cheese
4. Take 8 tbsp peach juice from the canned peaches
5. Prepare 3/4 cup sugar
6. Take Batter
7. Take 1 box of yellow cake mix
8. Make ready 4 eggs
9. Prepare 1 cup cold water
10. Get 1/3 cup vegetable oil
11. Take 1 (4- ounce) package of instant venilla pudding

Combine cake mix, melted butter, and egg in medium bowl. This can be done by hand or with an electric mixer. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. Place one cake layer, right side up, on serving platter.

Steps to make Easy Peaches and Cream cake:

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

Spread the top with sweetened cream. Place the second layer, right side up, on top of the first and frost the top and sides of the cake with clean, smooth strokes. If you love peaches and cream, serve up this peaches and cream cake! A simple from-scratch cake with sliced peaches and a delicious cream cheese topping. Peach crumb cakes, slow cooker cakes and breakfast cakes…something for everyone!

So that is going to wrap it up for this special food easy peaches and cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!