Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya beans cake (awara). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya beans cake (awara) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soya beans cake (awara) is something that I have loved my entire life.

Soya Beans Cake (Locally called Awara) Awara is a very good source of protein. Can be eaten any time of the day, can be taken alone, or in taking gari or any other carbohydrate food. It is a tasty snack that is low in calories but abundant in protein with health benefits such as aiding digestion, boosting the immune system, reduction of cholesterol level etc.

To begin with this recipe, we must first prepare a few ingredients. You can have soya beans cake (awara) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya beans cake (awara):

1. Take 4 cups Soya beans
2. Take 4 eggs
3. Make ready 1/3 spoon
4. Make ready Little of white Maggi(ajino moto)
5. Prepare Dantsami or the water that we use to put in top of our akamo
6. Make ready Small kanwa ungurnu
7. Take Cabbage,cocomber, and onio
8. Take Veg.oil
9. Take Grand pepper

People usually buy it in the mornings and late afternoons. It's a healthy snack, one that would leave the consumer full for very long. Awara is a very good source of protein. See recipes for Awara aka soya beans cake, Tofu (Awara) too.

Instructions to make Soya beans cake (awara):

1. Wash your soya beans remove all the dity that is in it than,put it in a bucket and bring small kanwa ungurnu that is his name in hausa then take it to the granding machine
2. After granding your soya beans bring your clean pot didn't use small pot use a large pot because to make it balance use your clean rapa to remove all the water in that grandsoyabeans,u will see it ask you will make a milk than take that and put it on fire
3. Then bring out your Dan tsami or that your water that u remove from your akamu,u know that if you make your akamu we use to put water on top of it,ok a mean that water not d akamu but if you are using that Dan tsami they use to sell it in a shop it look like sugar but it test bitter like 🍋 lemon put it in a bowl and put water on it put it a side
4. Then come back to your pot open it when the milk is bowling then bring your step three that is your akamu water or Dan tsami water be dropping it in side that milk u will be see that it will be turning into a Doug the water will be separate and the doug will be separate to that means it is done
5. Then bring your kwalander the one that we use in washing our spaghetti use it put your doug inside and live it till the water from it drop down
6. Then bring your tire put it on it use your knife to cut it in any shape u want then bring your salt and ajino motor put it in a bowl and put small water then bring that your cake beans and put it inside live it for 10 min then remove it
7. Then put your veg.oil in your fry pan when the oil is hot bring your egg put it in a bowl put your soya beans cake inside that egg then put in the oil on till it turn it color into brown
8. Bring your cabbage, cocomber and Onion cut it into small size

Awara is the Hausa version of Tofu, a meal made of Soybean curds. Soybeans are a richly healthy food. It contains several vitamins and is low in carb, which is great if you're measuring your carb intake. It also has a low glycemic index - which means it doesn't raise the blood's sugar level. Soya bean cake (Awara) is a ready to eat food commonly sold and consumed by students in Nigerian schools including university campuses.

So that’s going to wrap it up for this exceptional food soya beans cake (awara) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!