Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy! strawberry mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Strawberry Chocolate Mousse Cake Strawberries are in season and so the Strawberry Chocolate Mousse Cake is a must try recipe. Homemade almond sponge cake, light strawberry mousse, and fresh strawberries. No artificial strawberry flavor. an easy recipe that's worth it.

Easy! Strawberry Mousse Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy! Strawberry Mousse Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Strawberry Mousse Cake:

1. Make ready 250 grams Strawberries
2. Prepare 70 grams Sugar
3. Take 100 ml Milk
4. Take 100 ml Heavy cream
5. Make ready 1/3 piece Vanilla beans
6. Prepare 10 grams Gelatin
7. Prepare 60 ml Water
8. Get 1 Castella cakes

Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping! If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake! Strawberry-sweetened frosting surrounds the outside of the cake while creamy strawberry mousse divides the layers. This strawberry mousse recipe is so easy and tastes amazing.

Steps to make Easy! Strawberry Mousse Cake:

1. Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
2. Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
3. Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
4. Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
5. Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
6. A view from the side!

This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream. Pour the strawberry mousse into the tin, levelling the top. It doesn't matter if the mousse doesn't quite cover the strawberries. Place in the fridge for at least two hours to.

So that is going to wrap this up with this special food easy! strawberry mousse cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!