Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango flavoured milk cake in two layers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango flavoured milk cake in two layers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango flavoured milk cake in two layers is something which I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make A real tasty Mango Malai Cake or Mango Milk Cake. This is our all time family favorite cake, delicious, cold and light. Very soft and moist cake, soaked in mango syrup and topped with fresh whipped cream of two flavors.

To get started with this recipe, we have to prepare a few components. You can cook mango flavoured milk cake in two layers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango flavoured milk cake in two layers:

1. Get 2 cup fresh mango puree
2. Get 1/2 litre full fat milk
3. Make ready 5-6 drops lime juice
4. Get 3 tbsp sugar
5. Get 1 tablespoon corn flour
6. Make ready pinch green cardamom powder
7. Prepare As needed dry fruits finely chopped
8. Prepare As needed Whipping cream for garnish
9. Prepare as needed Cherries

Serve as Snack or Slice cake in half and layer mango-cream. This will make cake extra creamy, also extra boost of mango. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting. Moreover this mango cake recipe is egg free , has no butter or condensed milk.

Instructions to make Mango flavoured milk cake in two layers:

1. Firstly we will make milk cake we will take 2 pens of this dish.in first Pan I will add milk and second Pan add mango puree.Pan of milk in medium heat we will add some drops of lime juice and milk with be become make curd and slowly slowly stare continuously after then mix water reduce add two tablespoon of sugar and cardamom powder it become proper school in room temperature. Milk cake is ready.
2. We will take second Pan and mango puree to cup in medium heat and stare continue add sugar according to sweetness of mango.
3. Add corn flour with some water. And stare continue it become thick and turn off the flame. In which come come the room temperature then.
4. Cal mango puree and milk cake mix properly and one third portion of mango puree for glaze.
5. At last second layer of mango glaze and spring some almonds and choice of it for dry fruits. And garnish with whipping cream and some cherries so delicious mango flavoured milk cake is ready keep in refrigerator for 1 hour after then serve it.

It is made with simple ingredients. Light vanilla cake layers filled with mango curd and frosted with mango Swiss meringue buttercream. The mango flavour in the curd was intense , that in the buttercream milder - perfect harmony of textures and flavours ! This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. As such, I tried a few mangoes species (dragon Before you serve, add a small amount of evaporated milk just enough to form a thin layer to cover the surface of the pudding.

So that’s going to wrap this up for this exceptional food mango flavoured milk cake in two layers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!