Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean cake and sauce(moimoi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean cake and sauce(Moimoi) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bean cake and sauce(Moimoi) is something that I have loved my whole life. They are fine and they look fantastic.

Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth.

To begin with this particular recipe, we must first prepare a few components. You can cook bean cake and sauce(moimoi) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean cake and sauce(Moimoi):

1. Make ready Beans
2. Take Egg
3. Take leaves Pepper onion tomatoes and mint
4. Prepare Oil spices

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.

Instructions to make Bean cake and sauce(Moimoi):

1. Wash your beans and remove skin, blend with peppers, onion and garlic. Boil your egg and dice. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard.
2. Grate your pepper, cut your tomatoes and dice your onion and saute in a pan, add little oil and sprinkle spices for flavor. Add your picked mint leaves in small quantity for aroma.
3. Bring down your bean cake and cool, remove from the nylon and serve with your sauce

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Note that standard toothpick test does not work on this recipe because of the beans. I initially undercooked the cake and discovered that when I started cutting in. Bake for the full time, even if the top starts to crack. I served the cake upside down – the nice golden brown, even surface was easier to glaze and so pretty.

So that’s going to wrap this up for this special food bean cake and sauce(moimoi) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!