Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cider-glazed apple bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

And that final apple cider glaze tops it off perfectly. I made about twice as much glaze because it completes the look and the deliciousness of the cake. America's Test Kitchen's Cider-Glazed Apple Bundt Cake is one of those cakes that I'll make over and over, for pot lucks, special occasions.

Cider-Glazed Apple Bundt Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cider-Glazed Apple Bundt Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cider-Glazed Apple Bundt Cake:

1. Get 4 cups apple cider
2. Prepare 3 3/4 cups all purpose flour
3. Prepare 1 1/2 tsp salt
4. Take 1 1/2 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take 3/4 tsp cinnamon
7. Make ready 1/4 tsp allspice
8. Make ready 3/4 cup (3 oz) confectioners sugar
9. Take 16 tbsp unsalted butter, melted
10. Get 1 1/2 cup dark brown sugar
11. Take 3 large eggs
12. Prepare 2 tsp vanilla extract
13. Make ready 1.5 pounds granny smith apples peeled, cored,shredded

This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house. This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house. This glazed apple bundt cake is the quintessential recipe to make during the cool fall months.

Steps to make Cider-Glazed Apple Bundt Cake:

1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl.
2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction.
3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes.
4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp.
5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater

You will love the rich brown sugar glaze! This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. The creamy, sweet-tart apple cider glaze. Reduce the cider to intensify the flavor, then add cream for body and brandy for punch.

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