Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ongol-ongol (mung bean cake with coconut). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken.

Ongol-ongol (mung bean cake with coconut) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ongol-ongol (mung bean cake with coconut) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ongol-ongol (mung bean cake with coconut):

1. Get 100 g hun kwe (mung bean flour)
2. Get 200 g palm / brown sugar
3. Get 750 ml water
4. Make ready Vanilla essence
5. Get Grated coconut for toppings

You only need: hunkwe flour (or use mung bean flour), water, coconut sugar, regular sugar, grated coconut and pinch of salt. The dark brown color of ongol ongol comes from gula Jawa/coconut sugar/palm sugar. I like gula Jawa because it really flavors up the food without being too sweet. Mung Bean Cake with Grated Coconut's recipe is inspired by Kue Ongol Ongol's recipe.

Steps to make Ongol-ongol (mung bean cake with coconut):

1. Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
2. Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
3. Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
4. Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
5. Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
6. You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
7. Let it cool down before serving. Enjoy!

Instead of using tapioca flour, I use mung bean flour. I even made the flour myself by grinding the peeled split mung beans in the spice grinder. Ongol Ongol Hunkwe (Mung Bean Flour Cake with Grated Coconut) Ongol-ongol Singkong Pelangi.. Mommy In The Kitchen: Ongol-Ongol Ubi (Steamed Cassava Cake) Resep Ongol - Ongol Sagu oleh Tya's Kitchen - Cookpad. Mommy In The Kitchen: Ongol-Ongol Ubi (Steamed Cassava Cake) Resep Ongol-Ongol Sederhana - Lifestyle Fimela.com.

So that is going to wrap this up with this exceptional food ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!