Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon apple bundt cake with cinnamon icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In another medium bowl, whisk to combine flour, baking soda and salt. Apple Spice Cake with Cinnamon Buttercream Frosting Super moist and flavorful Apple Spice Cake is made with both applesauce and diced apple chunks. Top it off with a spiced buttercream frosting for one of the most delicious cakes ever.

Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon apple bundt cake with cinnamon icing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Take 4 oz self raising flour
2. Prepare 4 oz caster sugar
3. Get 3 1/4 oz sunflower oil
4. Take 2 large eggs
5. Prepare 1/2 tsp cinnamon powder
6. Prepare pinch salt
7. Prepare 1/2 tsp vanilla extract
8. Take 1/2 a lemon, zest only
9. Take 1 cup icing sugar
10. Get dash cinnamon powder
11. Prepare dash warm water
12. Get 1 coarse grated apple, excess liquid squeezed off

Made with autumn in mind, this sweet apple cider glazed bundt cake recipe is made with warm spices like cinnamon and allspice that add a touch of warmth deep within. Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. And is there anything better than the smell of a freshly baked cake on a cold autumn day?

Steps to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C
2. Mix oil and sugar in a bowl until well combined
3. Add eggs and lemon zest and stir mixture thoroughly until smooth
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5. Fold in a whole small grated apple (coarse grated)
6. Pour into a greased 18cm diameter non-stick bundt tin
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

I wish my house smelled of apple and cinnamon all year long! We all know cinnamon and apple are a match made in heaven and it was an easy combo for this. Prepare cake mix according to package instructions, then. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer.

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