Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaju chocolate cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Kaju chocolate cups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kaju chocolate cups is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju chocolate cups using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaju chocolate cups:

1. Take 1 cup cashews
2. Get 1/2 cup sugar
3. Take 1/4 cup water
4. Get 1/8 tsp Cardamom powder
5. Make ready 1 tsp ghee clarified butter
6. Take as needed silver vark
7. Get as needed saffron
8. Make ready 1/2 cup dark chocolate
9. Prepare 2 tsp chopped dry fruits

Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and Homemade chocolate cups are one of my favorite secret weapons! Here's a pro tip: everything looks. Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'. Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be.

Steps to make Kaju chocolate cups:

1. Firstly take a blender jar. Add Cashews, grind it and make a fine powder.. don't grind over. Only for 3-4 minutes. Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water.
2. Keep the flame on low and keep on stirring to form syrup. - stir the sugar syrup till it forms 1 string consistency. - now sieve the ground cashew powder. - remember to keep the flame on low all the time and give a good mix.
3. Add cardamom / saffron and continue to mix till it starts releasing from pan. - once the Cashews paste turns to dough leaving the pan add a tsp of ghee.
4. Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan. - switch off the stove. Let it cool completely. Meanwhile take a dark chocolates. And melt in double boiler. I can use also microwave. When chocolate is melted then switch off the flame and add few chopped dry fruits. Mix it. Filling is ready.
5. Now take a portion to lemon size of Kaju mixture. Hole in center and give shape as shown is picture. Then fill it with chocolate mixture. Fill it very gently not to over fill. Then make all sweets like this.
6. After that apply Kesar drops on the top. Then coat with Silver leaf. It's optional. garnish with chopped nuts. Ready to serve healthy, delicious, homemade cashew chocolate cup.😊😋

Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Chocolate Cups - Chocolate Flower Cups by Kane Candy. www. Easy Chocolate Reindeer Cups and Mini Hot Cocoa Mugs. Need to whip up a fast and easy holiday treat?

So that is going to wrap it up for this exceptional food kaju chocolate cups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!