Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, akara (beans cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Do use freshly washed beans if you can.

Akara (Beans cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Akara (Beans cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have akara (beans cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Akara (Beans cake:

1. Prepare Bean
2. Take Fresh pepper
3. Take Onion
4. Take Salt
5. Make ready 1 egg
6. Get Vedan
7. Get Vegetable oil for frying

Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of.

Steps to make Akara (Beans cake:

1. First of all wash beans and remove the back,then add onion and fresh pepper and grind into a smooth paste add some salt and 1 egg and pinch of vedan as required add little water do not make it watery. Mix together to fully combine all the ingredients.
2. Put vegetable oil in a frying pan allow to get hot, when hot scoop the beans paste using scoop spoon into the vegetable oil. Try to form round balls, fry until golden brown
3. Now is ready serve with pap or tea

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend. I'm going to show you how to make Nigerian Akara: Three ways (Beans Cake or beans Fritters).

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