Steps to Prepare Favorite German Fruit Cake(Obsttorte)

Claudia Thomas   08/09/2020 11:50

German Fruit Cake(Obsttorte)
German Fruit Cake(Obsttorte)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german fruit cake(obsttorte). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German Fruit Cake(Obsttorte) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. German Fruit Cake(Obsttorte) is something that I have loved my entire life.

This is summer time - time of ripe cherries, peaches, apples, strawberries, plums and pears. Summer is not very rich in holidays, but you can make yourself one with Obsttorte - German fruit cake. Here is how to cook it.

To begin with this recipe, we have to prepare a few components. You can cook german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Fruit Cake(Obsttorte):
  1. Get For the sponge
  2. Prepare 3 large eggs
  3. Get 1/2 cup sugar
  4. Make ready 1/2 cup all purpose flour
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 /tsp vanilla essence
  7. Make ready Glaze.
  8. Take 2 tsp seedless jam plus 1 tsp hot water
  9. Take Decoration
  10. Make ready Whipping cream /mascorpone cream
  11. Prepare Fruits of your choice

Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting! This German fruit torte recipe is so delicious. Topped with luscious fresh berries, it's a great summertime treat.

Steps to make German Fruit Cake(Obsttorte):
  1. Preheat your oven to 180 degrees C and grease your pan
  2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
  3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
  4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
  5. Pour your batter in a bowl and bake for 25 mins
  6. Once ready,let it cool and take it away from the pan
  7. Whip your whipping and mascarpone(if you have) till soft peaks forms
  8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
  9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
  10. A slice

Serve some ice cream on the side Yes, my fruit torte recipe, aka Obsttorte, is so delicious. With fresh berries, it's one of those great fruit dessert recipes to enjoy in the summer. The obsttorte is simply a delicious German fruit pie with a spongy bottom. It's this bottom that makes the pie a tat different. Wait for the mixture to thicken a little while the temperature goes down.

So that’s going to wrap this up for this special food german fruit cake(obsttorte) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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