Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chocolate mousse in chocolate cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate mousse in chocolate cups is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse in chocolate cups:

1. Prepare Ing for chocolate cups :
2. Take 3/4 cup Chocolate chips or any dark chocolate (chopped) :
3. Take Ing for chocolate mousse :
4. Take 1-1/2 cups Chocolate chips :
5. Get 2 tbsp Sugar :
6. Get 4 tbsp Water :
7. Make ready 1 tsp Nescafe powder :
8. Get 1 cup Whipping cream :
9. Take For decoration :
10. Take as needed Grated wafered chocolate
11. Take as needed Cherry

Whisk the hot milk into the egg mixture gradually, whisking while adding. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Fold whipped cream into mixture just to blend. Whisk chocolate mousse until fluffy and then pipe or spoon desired amount of mousse into each cup.

Instructions to make Chocolate mousse in chocolate cups:

1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
2. Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
3. Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
4. Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
5. Method for chocolate mousse:
6. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
7. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
8. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
9. For serving :
10. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
11. Chocolate mousse in chocolate cups are ready to serve.

Top with a dollop of whipped cream and a sprinkle of your choice of topping. Carefully transfer chocolate mousse cups to dessert plates and serve. Pipe into the chocolate cups and decorate as you like. If you do not have instant pudding,you could just add a tablespoon of cocoa powder to the whipping cream instead. Pipe into chocolate cups and top with sprinkles.

So that is going to wrap it up with this special food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!