Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rose shaped chocolate mousse cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose shaped chocolate mousse cups is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rose shaped chocolate mousse cups is something which I’ve loved my whole life.

Chocolate Mousse Cups - Weekend at the Cottage. Chocolate mousse, in a chocolate shell, topped with whipped cream and fresh berries - they're This chocolate mousse is egg free, fuss free, and pure silken chocolate pleasure with every bite. Spoon into little demitasse cups to serve at a party, or.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Get For rose moulds:
2. Prepare 2 cups compound dark chocolate grated
3. Prepare For mousse:
4. Prepare 2 cups non dairy whipped cream
5. Prepare 2 tbsp Nutella
6. Take 1 tbsp coco powder
7. Prepare For Chocolate cake:
8. Take 9 Canned cherries

You whip them up in your mixer until it is a creamy but stiff Next spoon the mousse into a icing bag or you can even us a zip lock bag and pipe the trees into the chocolate cups. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked.

Instructions to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

I tried to develop my own a few years back which ended in spoon throwing and tears. Aomily Romantic Heart Rose Silicone Chocolate Mould Cake Decorating Tools Cupcake Cookies Silicone Mold Muffin Pan Baking Gift. - Suitable for making cake decoration,bread, mousse,fondant,jelly,prepared food,chocolate, etc. Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. Arrange fresh raspberries in small dessert dishes; spoon the.

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