Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double chocolate cookie cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not only do Double Chocolate Chip Cookie Cups have twice the chocolate, but they're designed to hold ice cream or candy too. This self-contained dessert cup is perfect for a picnic! My girls came up with the idea to transform one of our favorite recipes, Molten Lava Chocolate Chip.

Double Chocolate Cookie Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Double Chocolate Cookie Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Cookie Cups:

1. Get 1 cup butter
2. Get 2 cup sugar
3. Take 1 tsp vanilla essence
4. Get 2 cup All purpose flour
5. Make ready 1 tsp baking soda
6. Make ready 1 tsp salt
7. Make ready 2/3 cup cocoa powder
8. Prepare 1/4 cup milk

Their cookies are so thick and fat to begin with, but at the same time also kind of. Have you ever made pudding cookies? Ok, let me start at the beginning…do It's basically just a cookie baked with dry pudding mix right in the dough. Think about it…pudding is soft, it has a yummy flavor already added.

Steps to make Double Chocolate Cookie Cups:

1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

Easy Chocolate Pudding in the Microwave. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Double Chocolate Chai Cookies are gluten free cookies. Almond flour base with a chocolatey center and a light chai sugar coating.

So that’s going to wrap it up with this exceptional food double chocolate cookie cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!