Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tapioca+beans cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The cassava (tapioca) cake is semi-soft and moist with a springy, elastic texture. The caramelized top and edges of the tapioca cake after it's baked give it such a special and inviting taste. Serve the golden baked cassava (tapioca) cake at room temperature with Chinese tea as a snack or dessert.

Tapioca+beans cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tapioca+beans cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tapioca+beans cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca+beans cake:

1. Take 1 cup tapioca
2. Make ready cloves
3. Take Coconut flakes(preferably coconut milk)
4. Get Ginger (preferably fresh)
5. Get Beans cake
6. Make ready 1/2 cup beans
7. Prepare Red pepper
8. Take Onion
9. Take Dried Crayfish
10. Get Salt

Add red bean paste, then another layer of tapioca. In a large bowl, combine the rice flour and tapioca starch. Add the coconut + water mixture to the flour mixture. Add the water/sugar syrup to the mixture.

Instructions to make Tapioca+beans cake:

1. Rinse your tapioca and soak over night, sieve it in the morning.
2. Now in a clean pot, pour your water and allow to boil, then add in your cloves/ginger/and coconut flakes
3. Cover to boil for a minute, then pour in your sieved tapioca and mix all together cover your pot and and boil on low heat, use your spoon to turn/mix at interval. Then when it’s thick enough, pour in a bowl, enjoy with milk and sugar.. soooooo yummy
4. Wash and peel off your beans. Soak for few hours and blend with your red pepper and onion
5. Now in the beans paste add in your crayfish and a lil salt to keep it fluffy and avoid soaking in oil.
6. In a pan add in some cooking oil and allow it to heat up a lil. Fry on medium heat and enjoy while it’s hot dearies🤤🤤

Yellow layer - add the mung beans and mixture. Allow the mung beans to cool, then blend into a smooth paste with food processor. Pour off the liquid in the bowl slowly, leaving behind the tapioca starch at the bottom of bowl. Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a very popular sweet delicacy. This traditional Malay/ Nyonya kuih is semi-soft, chewy and extremely fragrant.

So that’s going to wrap it up with this special food tapioca+beans cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!