Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, akara (beans cake) & pap!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Akara (Beans cake) & Pap! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Akara (Beans cake) & Pap! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To get started with this recipe, we have to prepare a few ingredients. You can have akara (beans cake) & pap! using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Akara (Beans cake) & Pap!:

1. Get Beans
2. Take Fresh pepper
3. Take Onions
4. Prepare Seasoning cubes and salt
5. Take Vegetable oil for frying
6. Prepare Pap (Akamu)
7. Prepare Sugar

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. How to fry Akara( Beans Cake).

Steps to make Akara (Beans cake) & Pap!:

1. Wash and de-coat the beans. Then grind or blend with fresh pepper. Add chopped onions, add seasoning cubes and salt to taste. Mix with little water (not too thick or watery) Mix together!
2. Heat up vegetable oil in a pan,scoop the paste (using a deep round spoon) into the oil. Fry until golden brown.
3. Your akara is ready! Mix the raw pap with little water. Then pour very hot water and stir until it becomes thick. Add sugar and stir. Enjoy!

How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend.

So that is going to wrap it up with this exceptional food akara (beans cake) & pap! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!