Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kosai/akara/ beans cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal.

Kosai/Akara/ beans cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kosai/Akara/ beans cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kosai/akara/ beans cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kosai/Akara/ beans cake:

1. Take 3 cups beans
2. Prepare Vegetable oil
3. Prepare Pepper
4. Get Onions
5. Take Salt
6. Make ready Seasoning
7. Make ready Garlic

Akara is a very popular breakfast dish in Nigeria. Pound or Wash the beans to separate them from the coat. Turn in a bowl and wash until all the peeled beans are completely separated from the coat. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel.

Instructions to make Kosai/Akara/ beans cake:

1. Da farko xaki surfa wakenki ki cire hancinshi ki wanke sannan kisaka garlic, onion & pepper sai ki markada
2. Idan kin markada sai ki dauko ludayi kisaka seasoning &salt sai Kita bugashi
3. Sannan kidora manki a wuta sai kisaka cokali kina di ban Kullin da cokalin kina xubawa bayan Mai yayi xafi idan sai daya ya soyu sai ki juyashi idan ya soyu sai ki kwashe

These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.

So that’s going to wrap this up for this exceptional food kosai/akara/ beans cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!