Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Cups is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more! Learn how easy they are to make! Nippon Chocolate Pot and Cups with Violets.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cups using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cups:

1. Take 1 Cup Dark Chocolate (grated)
2. Get 7 - 10 Cupcake liners
3. Take 1 Brush or spoon

Making chocolate cups is so easy that even a toddler can do it! Learn how to make these pretty Chocolate cups are shockingly simple to make. In fact, making chocolate cups is a fun activity for. Chocolate cups are an elegant and delicious way of holding ice cream, fruit and other tasty treats.

Steps to make Chocolate Cups:

1. First of all, we have to temper the chocolate. Don't be afraid about the term "tempering chocolates". It is a refined term for "melting the chocolate".
2. Don't add anything to the chocolate, just cut the chocolates into small pieces and either use a double boiler or melt it in a microwave oven, micro mode - power high for 1 minute. Take out from oven and stir nicely, so that if any pieces of chocolates are left, it would also be melted.
3. Take a cupcake liner/wrapper and pour some of the melted chocolate in the centre. With a spoon or brush (use only a new one, not the one which you use for painting :) ) spread the chocolate on all the sides, so that the entire cup's inside is covered with chocolate.
4. Do the same procedure for the rest of the cupcake liners. Keep these in a freezer for 5 minutes. You can see that the chocolate is set. Do the same procedure once again for a second coat.
5. Again keep it in the freezer for 5 minutes. Take out and carefully, peal out the cupcake liners. You may be able to take out the cupcake liners without tearing it.
6. Chocolate cups are ready. You can put in your favourite ice cream or some fruits or even a chocolate mousse in them and serve. Enjoy!!! I served the chocolate cups with coffee ice cream in it.

Though they may seem gourmet, chocolate cups are actually quite easy to make at home. Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year. Download Chocolate cups stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spoon melted chocolate into muffin cups, filling halfway.

So that is going to wrap this up for this special food chocolate cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!