Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red kidney beans fudge (barfi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red kidney beans fudge (barfi) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red kidney beans fudge (barfi) is something that I’ve loved my whole life.

With such flavoursome ingredients, the dish tastes superb! The recipe details out how to make Red kidney beans fudge (barfi) step by step. Red Kidney Beans Barfi made with rajma is a soft, delicious and creamy fudge.

To get started with this recipe, we must prepare a few components. You can have red kidney beans fudge (barfi) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red kidney beans fudge (barfi):

1. Prepare 1 cup red kidney beans (rajma)
2. Prepare 1 cup sugar
3. Prepare 1 cup clarified butter (ghee)
4. Prepare 1 cup boiled beetroot juice (1 beetroot juice)
5. Make ready 200 gram milk solids
6. Make ready 1 teaspoon cocoa powder
7. Prepare 1/4 teaspoon cardamom powder
8. Prepare 1/4 Teaspoon Vanilla Essence
9. Prepare Silver leaves for garnish

You could even use Aduki beans as well. This Fudgy KIDNEY BEAN Brownies recipe is the BEST! These brownies are easy to make, moist and made with red beans to make them more healthy! They have a thick chocolate frosting on top that everyone will love!

Instructions to make Red kidney beans fudge (barfi):

1. Soak red kidney beans for 5 to 6 hour
2. Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
3. Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
4. Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
5. Now roast milk solids in a nonstick pan and keep the flame low.now mix this milk solids in red kidney beans mixture..
6. For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame.cook for 4 Minutes sugar syrup is now ready.
7. Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
8. Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased plate.press them gently.
9. Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
10. Red kidney beans fudge/ barfi is ready.
11. Store it in air tight container in refrigerator for 8 to 10 days..

This is a sneaky way to get your kids to eat more vegetables! Trust me, everyone will think they're the best brownies ever! Add both of them in the cooker along with a ½ cup of Water, a ¾ teaspoon of Salt and mix them. Kidney red beans are commonly used in chili soup chili con carne and are an integral part of the cuisine in northern regions of India. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice.

So that’s going to wrap this up for this exceptional food red kidney beans fudge (barfi) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!