Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Get 1/2 cup (100 g) unsalted butter, melted
2. Get 1/2 cup (100 g) sugar
3. Make ready 1 tsp vanilla extract
4. Take 3 eggs
5. Make ready 1 lb (450 g) sweet rice flour
6. Prepare ( 2 Tbsp green tea powder, optional)
7. Make ready 1 tsp baking powder
8. Take 2 cups (480 ml) milk
9. Take 1 cup (250 g) red bean paste
10. Prepare 1 Tbsp sesami seeds

The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake!

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). A very easy dessert for sweet teeth-sticky rice cake with red bean paste. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste.

So that’s going to wrap it up with this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!