Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, akara/beans cake and pap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Akara/beans cake and pap is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Akara/beans cake and pap is something which I’ve loved my entire life. They’re fine and they look fantastic.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To get started with this recipe, we must first prepare a few components. You can have akara/beans cake and pap using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Akara/beans cake and pap:

1. Take 3 cups Beans
2. Get Fresh pepper
3. Prepare Onion
4. Prepare Salt
5. Get Vegetable oil for frying

Akara (bean cakes) goes well with bread, garri, Pap (ogi) or simply on its own :) Try your hands on Akara (bean cakes) and share the outcome ;-) SUBSCRIBE for latest food videos. These useful spices can be used to cook so many different meals! Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.

Steps to make Akara/beans cake and pap:

1. Wash your beans and blend with onion and pepper
2. Pour in a mota to smoothen it if it's not well blended. Dice some onion and add to paste and stir together. Also add salt and stir together.
3. Fry till it's golden brown and akara is ready.
4. Then put water on fire to boil. mix your pap with little water and pour the boiled water till it's thick. Stir together, add your milk and sugar.enjoy!

Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. Nothing warms up a Saturday morning like a plateful of old-time Akara served with a bowl of pap (akamu - fermented corn pudding) or.

So that’s going to wrap it up with this special food akara/beans cake and pap recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!