Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry & peach cobbler (cast iron). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry & Peach Cobbler (Cast Iron) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry & Peach Cobbler (Cast Iron) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Make ready 3 tbsp unsalted butter
2. Get 3 tbsp canola oil
3. Take 1 cup flour
4. Get 1 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Prepare 1 cup milk
7. Prepare 1 cup sugar
8. Take 1 tsp vanilla extract
9. Make ready 3 1/2 cup frozen peaches
10. Make ready 2 cup frozen blueberries

Here is detailed health and nutrition information about blueberries. blueberry ( plural blueberries). adjective blueberry (comparative more blueberry, superlative verb blueberry (third-person singular simple present blueberries, present participle blueberrying, simple. blueberry [ˈblu:bərɪ]Существительное. blueberry / blueberries. Blueberries are considered a superfood, and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease. Plump, juicy blueberries aren't just delicious. They're high in nutrients, antioxidants, fiber, and vitamins.

Instructions to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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