Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans cake (akara). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beans Cake (Akara) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beans Cake (Akara) is something which I have loved my entire life.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Traditionally, brown cowpeas and black […] Akara also known as fried bean cake, koose, bean balls and acaraje.

To get started with this recipe, we have to first prepare a few components. You can cook beans cake (akara) using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beans Cake (Akara):

1. Make ready 2 cups beans, half litre of groundnut oil, water to wash the beans, salt to taste, onions, Maggi

It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil. Though it's origin is said to be from the Yoruba tribe of Nigeria but somehow it has found its way to the hearts of other west African. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai.

Steps to make Beans Cake (Akara):

1. Soak the beans in water for 15 minutes, removed from water and put them inside a mortar, pound gently to remove the cover, put the beans in a bowl to wash, after washing, grind the beans, slice onion into the grinded beans, add salt and maggi to taste. stir it very well.
2. Put your groundnut oil on fire, allow it to hot very well, then use small spoon to cut the mixed beans into the fire. allow to cook for 5 minutes then remove from the oil. Beans Cake is ready, so delicious, you can give it a trial.

It also goes by the name Acarajé/ Koose in Ghana or Acarajé in Portuguese. The bean paste came together quickly and the colourful and tasteful fried bean cakes (akara) fried up in less time. I heated up the oil while I was mixing the beans paste. Scooping all the little balls of beans paste into the hot oil did not take much time and the outcome was just amazing. FRIED BEAN CAKES (AKARA) Hi everyone, I've been so keen on showcasing my cooking talents with my food sensors moving in the direction of preparing fried bean cakes known as Akara by the Western part of Africa.

So that’s going to wrap it up for this special food beans cake (akara) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!