Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter. The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Brush oil on the both sides of the pan (inside part of pan).

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Prepare 100 grams Japanese pancake mix
2. Prepare 150 grams Tofu
3. Take 1 Egg
4. Get 20 grams Sugar
5. Take 100 grams Canned cooked adzuki beans
6. Take 20 grams Walnuts

Top with a second layer, followed by the chopped walnuts. Gently drizzle the rest of the cake batter over the top, submerging the red bean paste and walnuts. Remove from oven and let cool before lifting the cake out with the parchment paper and cutting into it bite-size squares. In Cantonese cuisine, tau fu fa (Chinese: 豆腐花; Cantonese Yale: dauh fuh fā) is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.

Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
4. Add another 1/3 of the batter.
5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
6. Bake for 35 minutes at 360°F/180°C, and it's done.

Traditionally it is made in a wooden bucket, and sold as wooden bucket tofu pudding (Chinese: 木桶豆腐花; Cantonese Yale: muhk túng dauh fuh fā) as part of dim sum cuisine. If using red bean paste and walnuts: After pouring the batter, place small balls of red bean paste evenly on top of the batter. Use a flexible spatula or chopstick to gently bury the red bean paste under the batter. Patbingsu - Korean Shaved Ice Dessert. What is it: Literally meaning "red beans shaved ice" in the Korean language, this is a cold dessert dish with a sweet topping (usually ice cream) over different kinds of fruits, which makes it both tasty and healthy.

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