Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sesame peanut fudge pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This healthy Asian dessert is low-fat, low-carb, vegan, and gluten-free. Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. Melt butter in a medium saucepan over medium heat.

Sesame Peanut Fudge Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sesame Peanut Fudge Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame peanut fudge pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Peanut Fudge Pudding:

1. Take 1/2 cup roasted Peanut powder
2. Take 8 Dates (deseeded and chopped)
3. Prepare 1/4 cup Cocoa powder
4. Take 8 Almonds (soaked and skinned and chopped)
5. Prepare 1/4 cup Roasted white sesame seeds
6. Prepare 1/4 teaspoon Cardamom powder
7. Make ready 1/2 cup thick Jaggery syrup

Terrific served at room temperature or warm, this is a great Asian side dish. It's an Asian Sesame Peanut Dressing that's wickedly delicious with the perfect balance of sweet, sour and salty. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter My partner's mom makes peanut butter fudge on what seems like a weekly basis.

Instructions to make Sesame Peanut Fudge Pudding:

1. Combine almonds, dates, jaggery syrup, cocoa powder, cardamom powder and make a fine paste in grinder.
2. Then take out in a glass microwave safe bowl and add peanut powder and sesame seeds. Reserve some sesame for garnish.
3. Now place the bowl on a pan of boiling water and stir for 10 minutes on low flame till the mixture turns to a fudgey consistency.
4. Alternately, you can cook the mixture in microwave on 20 % power for 3 minutes or till the mixture is thick while stirring in between.
5. Turn offor heat, transfer the fudge to a greased and lined tray, garnish with sesame seeds and peanuts on top and cool to room temperature. Then chill for 2 hours to set. Then cut in desired shapes and serve!

I'm not sure how Hi Kathy, I don't know how sweetened sunflower seeds would taste, but I think sesame seeds. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. A friend who was also eschewing meat wanted to go to a Chinese restaurant and I was certain there would be nothing for us eat, but she ordered them for us and I was instantly. This pudding is great, but the smoked sesame seeds really put it over the edge. Have you worked with this ingredient before?

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