Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango mousse in chocolate tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Mousse in Chocolate Tarts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Mousse in Chocolate Tarts is something which I have loved my entire life. They’re nice and they look fantastic.

This fruity mango mousse tart is made with Ataulfo mangoes, sweet, rich and boasting a great colour. For the mango mousse, Pour the cool water into a small saucepan and sprinkle the agar agar over top, stirring. Let sit for a few minutes to soften.

To get started with this recipe, we must prepare a few ingredients. You can cook mango mousse in chocolate tarts using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse in Chocolate Tarts:

1. Take 1 cup Dark Chocolate
2. Prepare 1 cup Mango Pulp
3. Make ready 1/2 cup chopped Mango
4. Prepare 2 spoon Pomegranate
5. Take 3-4 spoon Sugar
6. Take Mint leaves for garnish

Chocolate and mangoes make an unusual pair but in this chocolate and mango tart, they go together like hand in glove. The filling is rich, velvety and chewy after a little bit of chilling. The bright yellow balls of mango provide a wonderful contrast to the boring and monotonous chocolate brown. This mango mousse tart is light and not overly sweet.

Steps to make Mango Mousse in Chocolate Tarts:

1. Blend Mango and Sugar together.some chopped mint also. For the filling.
2. Use muffin tin for the Chocolate tarts.
3. Doble coat the tarts with the chocolate and keep into the fridger for half an hour.
4. Demould the Chocolate tarts.
5. Fill in the Mango mousse.
6. Garnish with Pomegranates and Mint leaves.

It's topped with fresh sweet mango slices and makes a beautiful dessert centerpiece. I also changed the filling to a mango mousse. Edible Chocolate cups filled with Mango Mousse! A bit fancy, ain't it but believe me it actually takes little time to make the dessert cups. These Cups worked as a positive catalyst for my mango dessert; my little one was amazed by the look of the Mango Mousse in Chocolate Cups!

So that’s going to wrap it up for this exceptional food mango mousse in chocolate tarts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!