Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya beans cake (locally called awara). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya Beans Cake (Locally called Awara) Awara is a very good source of protein. Can be eaten any time of the day, can be taken alone, or in taking gari or any other carbohydrate food. I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple.

Soya Beans Cake (Locally called Awara) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soya Beans Cake (Locally called Awara) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soya beans cake (locally called awara) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya Beans Cake (Locally called Awara):

1. Make ready 9 cups Soya beans
2. Make ready Groundnut oil(for frying)
3. Make ready 5 chilli pepper
4. Make ready 2 medium size onion
5. Make ready 4 cubes maggi
6. Make ready 2 cooking spoon crayfish (optional)
7. Prepare Alum
8. Make ready to taste Salt

Soybean also improves soil fertility by adding nitrogen from the atmosphere. Beans belong to the pea family, leguminosae (fabaceae) kidney, lima, mung and scarley runner beans belong to the genus phaseolus while soya beans are genus Glycine. Apart from making oil and animal feeds, large quantities of soya beans are consumed by many households producing soya milk and cake called 'awara' in the North. Many Nigerian vegetable oil producing firms go to neighbouring countries to buy soya beans to meet their industrial demands, paying higher prices in the process.

Steps to make Soya Beans Cake (Locally called Awara):

1. Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff.
2. Pour the sieved content gotten from the soya beans in a pot that can contain and put on fire.
3. Meanwhile your alum is already soaked in 2 litre water. Immediately the soya milk on fire starts boiling, you start adding the alum water gradually till it the soya milk on fire starts forming lumps on its own and starts separating on its own from the water, then you stop pouring the alum water and allow it to keep boiling for 20 more minutes.
4. After 20 minutes, you pack out the lumps into another separate pot, you add your maggi, salt, pepper, onion, crayfish, the use your cooking spoon to mix, till well incorporated.
5. Then you put it back on fire to cook for about 20 minutes more, then you bring down and allow it to cool down.
6. Get a clean sieve cloth that will you sieve everything at once, you put it and tie, keep on a clean surface, get a clean object that is heavy that will help to squeeze the water out completely, allow it for some time depending on when you will want to use it.
7. By now it should be ready for cutting as it is now solid as a result of the squeezing, so you get your knife and chopping board to start cutting it to your desired shapes and size.
8. Set your fire and place your frying pan on it, pour the oil, allow it get hot, slice onion and put, allow to fry a little, then you start frying your soya bean cake on a medium heat till light or dark brown, depending on what you want.
9. Your soya beans cake is ready to be served. If you want you can rough blend pepper and onion to make sauce and eat with it like the way I did mine. Enjoy.

Apart from making oil and animal feeds, large quantities of soya beans are consumed by many households producing soya milk and cake called 'awara' in the North. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Amebo Gist is a social news platform, a read and comment to earn system, Empowerment & entertainment Forum. Read news, comment and earn, A streamlined, high-speed, pay social forum, Amebo Gist gold post, Amebo Gist is an open platform you earn while you stuff the platform. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

So that is going to wrap it up for this special food soya beans cake (locally called awara) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!