Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam and beans cake with pepper meat and kunnu tsmiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam and beans cake with pepper meat and kunnu tsmiya is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yam and beans cake with pepper meat and kunnu tsmiya is something which I’ve loved my whole life. They’re fine and they look fantastic.

See great recipes for Yam and beans cake with pepper meat and kunnu tsmiya too! Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yam and beans cake with pepper meat and kunnu tsmiya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam and beans cake with pepper meat and kunnu tsmiya:

1. Take Yam
2. Prepare Bean
3. Make ready Meat
4. Make ready Millet
5. Make ready Seasoning
6. Take Oil
7. Take Pepper
8. Prepare Onions
9. Get Sugar
10. Make ready Tsmiya

Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a Nigerian Pepper soup is a spicy broth, It can be made with assorted meat, beef, chicken Also known as abula, It is made from peeled cooked beans and served with ewedu and. I believe we take for granted how easy we have it in the kitchen these days. With so many cheats and quickie recipes out there at our dispos. PUGTATO's JAMMED YAM: Sweet potato/yams, avocado, black beans, quinoa, mango, red pepper, cilantro, lime.

Instructions to make Yam and beans cake with pepper meat and kunnu tsmiya:

1. Peel your yam cutting into the shape you like then fry it
2. Soaking the beans remove the back grind it put seasoning then fry it in oil
3. Wash the meat then adding pepper, onions and seasoning cook it for 20 minutes
4. Wash your Millet grind and serving it then boiling your water adding tsimya and mixed it with the grind Millet

My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe I have learn some of your yam recipes like porridge yam and peppersoup yam but I would love to make the one I just told you above. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people drank rice wine, ate green bean Mung bean cakes are sweet. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. Add the beans and their juice to the skillet and heat until warmed through.

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