Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ohagi - japanese rice cake with sweet adzuki bean paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Here is how you achieve it. Make rice balls for red bean ohagi.

Ohagi - Japanese Rice cake with sweet adzuki bean paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ohagi - Japanese Rice cake with sweet adzuki bean paste is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ohagi - japanese rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Prepare 150 g mochi rice
2. Get 200 ml water
3. Make ready 300 g sweet adzuki bean paste
4. Get 2 Tbs kinako, soy bean powder
5. Get 1/2 Tbs sugar

To make the sweet red bean paste from scratch, check out our Ogura Butter Sandwich recipe. This Japanese sweet is made from rounded cooked sticky rice which is wrapped in red bean paste or soybean flour. The difference between ohagi and mochi rice cakes the way the sticky rice is processed. Botamochi or ohagi is a sweet Japanese confection consisting of glutinous rice stuffed inside a ball of azuki bean paste.

Steps to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)

The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. This is how to to make sweet azuki beans paste with this helpful recipe that includes ingredients, cooking time, and more.. See great recipes for Ohagi - Japanese Rice cake with sweet adzuki bean paste too! Manju is one variety of the myriad of Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet red bean filling.

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