Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy -papaya -paneer dessert with sugar garnishing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Paneer Ladoos have a creamy texture and they taste amazing!

CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

1. Get For paneer dessert
2. Take 2 tbsp milkmaid
3. Take 1 spoon Elaichi / cardamom powder
4. Prepare As needed Nuts chopped
5. Get Ingredents for PAPAYA DESSERT
6. Take 11/2 cups grated papaya
7. Make ready 2 tbsp milk made
8. Take 1 tbsp coconut powder
9. Make ready 2-3 Green cardamom
10. Get 1 tbsp Chopped almonds(optional)
11. Prepare Ingredents of cream making
12. Take 4-5 tbsps Whipped Cream
13. Get 2 tbsp Papaya chopped
14. Prepare 1 tbsp Paneer
15. Make ready As needed Sugar As taste
16. Get For Decoration
17. Make ready As needed Glazed karonda,sugar silver balls
18. Make ready As needed Sugar garnish decoration (4tbsp sugar)

The traditional Bengali dessert gets a peppy twist with the addition of orange segments. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!

Instructions to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

1. Making Paneer Kalakand dessert
2. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
3. Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
4. Mix and mash continuously till the mixture thickens.
5. Keep the flame on medium and keep stirring.
6. Cook on medium flame till the milkmaid melts completely.
7. Mix till the mixture starts to separate the pan and forms a lump.
8. Transfer the mixture to the ghee greased plate.
9. Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
10. Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
11. Add some more ghee and grated papaya and begin to cook. It begins to release juice
12. Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.

Whip up this kid-friendly fruit dessert Pudding is an underappreciated dessert. And that's probably because when we think of pudding, a lot of us think of the instant kind that comes in a. Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties.

So that is going to wrap it up with this exceptional food creamy -papaya -paneer dessert with sugar garnishing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!