Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast pumpkin & cheese cups with chocolate-honey topping.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Roast pumpkin & cheese cups with chocolate-honey topping. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roast pumpkin & cheese cups with chocolate-honey topping. is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast pumpkin & cheese cups with chocolate-honey topping. using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast pumpkin & cheese cups with chocolate-honey topping.:

1. Prepare 1 Cup Flour
2. Prepare 2 Tablespoons cheese shredded
3. Get 1 Tablespoon Butter
4. Prepare 1 Egg Yolk
5. Get 1 Tablespoon water chilled
6. Take 1 Teaspoon Sugar
7. Make ready 1 Cup Cheese cream
8. Get 1.5 cm Pumpkin , peeled , seeded , cut into - thick wedg 1 Cups
9. Make ready 1 Tablespoon Honey
10. Get 1 Tablespoon Chocolate Melted
11. Take 1 Teaspoon Sesame Seed
12. Get 1 Tablespoon Butter
13. Get 1 Tablespoon Sugar
14. Get 1 Teaspoon Vanilla Essence
15. Prepare 1 Egg white

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension. By perfecting the roasted pumpkin you are able to create and explore new possibilities with healthy meals that will just blow you away. Scrape the seeds from your pumpkin with a wide, flat spoon. Pull away the strings of flesh and rinse the seeds clean.

Steps to make Roast pumpkin & cheese cups with chocolate-honey topping.:

1. Preheat oven to 200°C. To make the pastry, mix the flour, cheese and butter until the mixture resembles fine breadcrumbs.
2. Add the egg yolk, sugar and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
3. Roll out the pastry on a floured surface. Use a round cutter to cut 6 discs from the pastry. Line muffin cups with the discs. Place in the fridge for 30 minutes to rest. Bake for 10 minutes.
4. Brush the sliced pumpkin with oil and Place in a greased roasting pan. Bake for 10 minutes at 180 degree. Mix honey and sesame seeds, coat over pumpkin. Bake for another 15 minutes.
5. Mix together the cream cheese and butter until creamy. Mix in the vanilla, then add sugar. Add the beated egg white an fold well.
6. In the pastry cups, fill the cheese mixture till 3/4th and add roasted pumpkins. Bake for 10 minutes. Mix honey and melted chocolate, spread over and bake for 10 more minutes.

Rinse in a bowl of water. Perfectly oven roasted pumpkin: an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy pumpkin wedges with yogurt dip or as a side dish. Learn how to cook roast pumpkin perfectly! This roasted pumpkin is my last recipe in this Pumpkin Series and I could almost say that this time I saved the best for last. Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet.

So that’s going to wrap this up for this exceptional food roast pumpkin & cheese cups with chocolate-honey topping. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!