Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon olive oil cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It was for Bertolli olive oil and since I assumed most people would go the savory route, I went to dessert. Hello beautiful: Lemon Olive Oil Cake! Just imagine taking a bite out of fluffy layers loaded with whipped mascarpone, lemon curd and blueberry sauce.

Lemon Olive Oil Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Olive Oil Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon olive oil cake using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Lemon Olive Oil Cake:

1. Take 1 1/2 cup AP Flour
2. Get 2 tsp Baking powder
3. Make ready 4 each Eggs
4. Prepare 1/2 tsp Salt
5. Make ready 1/2 cup Softened butter
6. Get 1/2 cup Olive oil
7. Make ready 1 each Lemon juice
8. Make ready 1 each Lemon zest
9. Get 2 tsp Vanilla extract
10. Prepare 1/2 cup Sugar

Stir together the confectioners' sugar and lemon juice to make a smooth, pourable glaze. Pour the glaze over the center of the cake and spread to the edges so some drips down the sides. I'd heard tale of this cake for many moons before I finally tried making it myself. If you want a pretty yellow cake like this one, use some fancy expensive eggs to go with your fancy expensive olive oil and fancy (and free in my case) Meyer lemons.

Instructions to make Lemon Olive Oil Cake:

1. Preheat oven to 350. Mix dry ingredients. Separate whites from yolks and set aside. Add wet ingredients to dry ingredients. Whip egg whites until stiff peaks. Fold in whites to cake batter and bake until golden brown. About 30-45 min

This vegan olive oil cake is filled with lemon zest and topped with powdered sugar and fresh berries for deliciously subtle flavors and an ultra moist delicate crumb. It's a decadent and beautiful dessert perfect for any occasion. Lemon Poppyseed Zucchini Bread with zucchini, brown sugar, lemons, olive oil, ginger, and poppyseeds. The lemony oils with the coarse sugar. The lightly floral smell of the olive oil.

So that’s going to wrap this up for this special food lemon olive oil cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!