Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, olive oil-orange & oats upside-down cake without any glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love this orange olive oil in all vegetable dishes. I microwave or roast golden beets with it throughout the winter, use it in fresh vegetable/herb medleys from the garden the rest of the year. It seems to wake up the flavor of every vegetable, and is very versatile.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:

1. Get 1 Cup AP/Cake Flour
2. Prepare 1/4 Oats (Grounded)
3. Prepare 1/4 Cup Almonds Flour
4. Prepare 1 tsp Baking Powder
5. Make ready 1/2 tsp Baking Soda
6. Make ready 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
7. Prepare 1/4 Cup Fresh Orange Juice
8. Prepare 1/2 tsp Salt
9. Get 1 Orange (Whole- Cut into thin Roundels)
10. Prepare 1 tsp Orange Zests
11. Prepare 3-4 Eggs (Large)
12. Take 3/4 Cup Castor Sugar
13. Make ready Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊

This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. Use a whisk to lightly mix the wet and dry ingredients together. Drizzle in the olive oil and vanilla and mix until light and smooth. Add the orange juice and zest and mix well.

Steps to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:

1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

Sift together the flour, baking powder, baking soda and salt in another medium bowl. Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.

So that is going to wrap it up with this special food olive oil-orange & oats upside-down cake without any glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!