Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, exploding chocolate lava cheesecake cookie cup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Exploding chocolate lava cheesecake cookie cup is something that I have loved my whole life. They are fine and they look fantastic.

Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say. Spoon it right out of the jar at room temperature into your cookie dough, and in a few minutes, you'll have a cookie that is literally exploding with.

To begin with this recipe, we must prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Get 60 g butter
3. Make ready 60 g flour
4. Prepare 30 g white sugar
5. Take 1 egg yolk
6. Prepare Cheesecake recipe
7. Make ready 100 g creamcheese
8. Take 40 g white sugar
9. Take 1 egg
10. Take 1 tsp vanilla extract
11. Make ready 50 ml milk
12. Prepare chocolate ganache
13. Prepare 50 ml milk
14. Make ready 60 g dark chocolate

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. Easy Chocolate Lava Cakes are so deceptively simple to make. Lava cakes are crazy easy to make. Like one bowl, a microwave, and some oven time and you're set.

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

My kids have actually learned how to make them at home. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Cookie cups really are quite easy to make. Edible Christmas Wreath- White Chocolate & Cranberry!

So that’s going to wrap this up for this special food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!