Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, olive oil muffins with chocolate chunks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Olive Oil Muffins with Chocolate Streusel. Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl.

Olive Oil Muffins with Chocolate Chunks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Olive Oil Muffins with Chocolate Chunks is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:

1. Take 2 Eggs
2. Make ready 60 ml Olive oil
3. Get 50 g Sugar
4. Take 50 ml Milk
5. Get 170 g Flour
6. Prepare 1 teaspoon baking powder
7. Get 1 Cadbury Dairy Milk fruit & nut bar
8. Take 1 tablespoon rum, optional
9. Prepare 2 slices orange slice jam, optional

You do not need to add too much sugar as the chocolate itself is already very sweet. Double Chocolate Muffins (or triple?) I use olive oil instead of butter to keep the fat light, and I often sub in some oat flour instead of AP, you know, for the good feels. And yes, yes, they are totes packed with lots of chocolate chunks. I also decided to lean into the chocolate a bit more and swirl some chocolate hazelnut spread on top.

Instructions to make Olive Oil Muffins with Chocolate Chunks:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
2. Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
3. Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.

So these Dark Chocolate Olive Oil Muffins were born one day when I had some chocolate chunks to use up and I just wanted to try something different. As much as I love butter (and you know I do), oil makes for very moist muffins and cakes and it's always ready to go - no softening or melting. We loaded them with chocolate chunks rather than chocolate chips. I like chunks more than chips, as they've got more bite to them. And as these muffins were for breakfast, we baked them healthier with the added goodness of whole wheat flour, extra virgin olive oil and yogurt.

So that is going to wrap it up for this exceptional food olive oil muffins with chocolate chunks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!