Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basundi/rabdi (milk dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. There is a similar dessert preparation in northern part of India, which primarily uses milk and sugar to make this dessert known as rabdi or rabri. Rabdi has a thicker consistency and often served with sweets like jalebi, malpua etc.

Basundi/Rabdi (Milk dessert) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basundi/Rabdi (Milk dessert) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basundi/Rabdi (Milk dessert):

1. Get 1 litre milk
2. Make ready 300 grams sweetened condensed milk
3. Get 1/2 teaspoon cardamom powder
4. Take 1/2 cup cashews cut in to small pieces
5. Take 1/2 cup almonds cut in to small pieces
6. Take 1/2 cup pistachios cut in to small pieces
7. Take 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
8. Prepare to taste sugar

Basundi is rich and delicious dessert, yummy traditional sweet. It is very simple to make. Everyone likes this recipe especially Milk sweet lovers. It is an Indian sweet most popular in Gujarat, Maharashtra and Karnataka.

Instructions to make Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5. Basundi is ready to serve hot or chilled (as you like)
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

The lovely natural creaminess, pinkish color adds to the beauty of basundi. Basundi was my dad's favorite dessert and mine least. It is prepared using milk, sugar, and dry fruits. This is served either hot or cold. Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua.

So that is going to wrap this up with this exceptional food basundi/rabdi (milk dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!